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Quality Restaurant, recognized by the Collège Culinaire de France.

For your sensual pleasure, our card and our menus are changed with the seasons and some of our Chef specialities are held throughout the year.

 

Fine Dining

A text from " La Creuse d'Autrefois" (the Creuse formerly)by  Robert Guinot (Horvath Editions): "The Creuse has its big tables, great restaurants at first row which is the Hotel de France in Aubusson,  this accommodation at the beautiful facade of granite. the decor is neat, cozy. "

In his guestbook ... the big meals are logged: "The tapestry patterns from time to time offer banquets for their employees, but more often, it is the buyers of the" Bon Marché ", the" Louvre ", or notaries who come to enjoy it. This May 4, 1892, 30 notaries honor a hearty dinner served at 10 F cover. The September 22, 1892, the Republican patriotic banquet brings together covered about 3 236 F one. And then, it is mainly the incredible wedding breakfast about 10 F cover. Some marriages are particularly significant as that of Miss and Mr. Danton Jorrand 11, 12 and 13 November 1894. It is the union of two families upholsterers.

The feast together 294 guests at the four meals. There were 50 people at dinner, lunch 86, 90 and 69 in the second dinner-buffet lunch. At the dinner on 11 November, Mr. Dubreuil proposed consummate the brunoise, hot pies, turbot sauce capers, a sirloin with duchess potatoes, poultry supreme, a Bohemian hare terrine of Rouen ducklings, funds of frozen artichokes, a charlotte Russian, Nézard hillside, desserts and all washed down with fine wines. "

Today at the France, RJ HAWAI, Executive Chef active member of "Toques Blanches International", Yoann Gucik, Second in Kitchen, Etienne Condaminat, party chef, Dylan Beauchoux, Apprentice Kitchen and our Somelière Valerie Audouze with her restaurant team, propose different menus or a la carte :

 

Menu Détours de France 

3 services : 22 €  ( 1 starter, 1 main dish, 1 desert)

 

 Starters

  

Home made chestnut terrine 

 

 or

 

Pot au Feu style soup

 

 

 

 Main dishes

 

 

 

Shin of beef, breen beans, served with a Gratin Dauphinois 

 or

 

Lamb chops stew served with green beans/steamed potatoe

 

 

Deserts 

 

Fromage Blanc (greek style yoghurt) with sweet lentil and lemon confit

 

 or

 

Coffee Creme brulee

 

 

 

 

     

Menu Saveurs

3 services : 29 €  ( 1 starter, 1 main dish, 1 desert )

4 services 33 €  ( 1 starter, 1 main dish, 1 cheese plate, 1 desert )

  

Starters

 

Salmon Gravlax marinated with an orange and lemon vinaigrette

  or

 Perfect egg capuccino style with mushroom and hazelnut

or

  Parmesan cheese crumble with smoked duck fillet, tomato compote, mozarella di buffala, red mayonnaise with herbs

 

  

Main Dishes

 

FIllet of fish of the day, creamy lime and green herbs sauce, served with a quinoa risotto

 or

Duck breast medium rare, pear in a honey and blackberries sauce

 or

Limousin Sirloin Steak, served with vegetable

or

 Guinea fowl supreme "Label Rouge" in red rind revisitate Stroganoff style, served with butternut

 

 

 

Deserts

 

Chestnut tiramisu

 or

Homemade iced apricot and mango nougat

                                                                                                                                                                   or

Pistacho chocolate dome

 

 

Menu Gourmand

3 services 39 €  ( 1 strater, 1 main dish, 1 desert ou a cheese plate)

4 services 43 €  ( 1 starter, 1 main dish, cheese plate, 1 desert )

 

 Starters

 

 Homemade duck foie gras with a honey and dried fruit chutney served with gingerbread

 or

 

Lobster ravioli with a slightly creamed sauce

 

 

 

Plats

 

Fillet of limousin beef with mushroom fricassee (Chef's speciality)

 

 or

 

Sauteed scallops creamy tarragon sauce served with leak

 

  

Cheeses

 

Cheese plate—choice of cheeses served with bread

 

Desserts

 

Baba au Rhum Chef's way, verbena mint with rum

 

 or

Flowing chocolate cake and caramel tile with creme anglaise

 

 

Book your table

 

Contact us !

Hotel Restaurant LE FRANCE***

6 rue des déportés 
23200 AUBUSSON (Creuse)

Phone : +33 (0)5 55 66 10 22
Fax : +33 (0)5 55 66 88 64